Exquisite ingredients make everything taste better.
Fat carries flavours. Adding it when manufacturing foodstuffs means that there is often no need for artificial flavours. Fats from animals also have the advantage of being odourless and tasteless so that the actual flavour of the food isn’t affected. Animal and plant fats also prolong the products’ shelf life. That’s why the SARIA Group’s high-quality, natural products are indispensible in the food industry – in the production of baked goods, soups and vegetable dishes, and many more.
Using the right fat can make foodstuffs taste better and make them easier to digest. |
UNIMELT and GERLICHER – competent and reliable.
Our subsidiaries, Unimelt and GERLICHER, are amongst the leading providers of animal and plant fats. Find out more here.